Share on Facebook Tweet on Twitter You have entered an incorrect email address! Please enter your email address here April 10, 2017 at 11:09 pm It’s Easter and you’ve decided to conquer the ham. Don’t fret. A little brown sugar, apple cider vinegar and Dr. Pepper will give you a delicious and impressively looking ham. This ham will serve about 18 people and only requires about 20 minutes of prep time! Free webinar for job seekers on best interview answers, hosted by Goodwill June 11 Please enter your comment! Add some pineapple rings and maraschino cherries baked on that ham, and yum yum………. TAGSEaster Previous articleDonna’s Deals: 7 Secrets to Shopping at HomeGoodsNext articleIn case you missed it: The Apopka news week in review Denise Connell RELATED ARTICLESMORE FROM AUTHOR Mama Mia Support conservation and fish with NEW Florida specialty license plate 1 COMMENT Reply The Anatomy of Fear Please enter your name here LEAVE A REPLY Cancel reply *This recipe was created by The Pioneer Woman, who has always been my go-to for recipes to serve at a family holiday meal, because she’s always creating delicious recipes for her large, very hungry family.Ingredients1 whole Fully Cooked Bone-in Ham (15-18 Pounds)Whole Cloves3 cups Brown Sugar1/2 cup Spicy Brown Mustard1 can Dr Pepper Or Coke3 Tablespoons Apple Cider VinegarDirectionsPreheat the oven to 325 F.Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it’s nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving. Save my name, email, and website in this browser for the next time I comment.